fred Profile - Allrecipes.com (13316287)

cook's profile

fred


fred
 
Home Town: Sumter, South Carolina, USA
Living In: Houston, Texas, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Renfrow
About this Cook
I ate catfood once. It wasn't bad!!
My favorite things to cook
steaks, burgers, stir fry, cakes(Duncan Hines is best) from the box, veggies, crock pot macaroni, just about anything on the grill.
My favorite family cooking traditions
Fried chicken, pot roast with carrots, taters, and onions; Caramel cakes, chocolate roll(a very old family recipe and my favorite all time dessert, collards w/smoked pork neck bones cooked in pressure cooker;babyback ribs cooked in oven for about an hour, drained and then placed on grill and basted with fave sauce for however long you wish.(should not take long); cathead biscuits;country style steak with brown gravy and homemade mashed potatoes; bluberry pie, pecan pie,lemon pie with eagle brand condensed milk; homemade spagetti, homemade veggy soup; homemade chili;buttermilk pancakes; deviled eggs; homemade pimento cheese spread
My cooking triumphs
Collards as I described, and crock pot macaroni..well maybe add those BBack ribs in there.
My cooking tragedies
I burn tea bags when boiling to make ice tea..(my wife finally bought a tea maker)
Recipe Reviews 2 reviews
Chocolate Roll I
I have a chocolate roll recipe that I inherited from a Great Aunt and has been in our family for several generations. It has been my all time favorite dessert treat. I have never made it personally but am getting ready to try. The recipe is rather lengthy but will try to post.Fingers are crossed!!!

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Vicki's Hush Puppies
I would add some finely chopped green pepper and a small quantity of Jalepeno's also finely chopped, maybe 3-5 tbsp depending on full or partial recipe used.

3 users found this review helpful
Reviewed On: Oct. 8, 2011
 
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