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Sara's Awesome Pumpkin Bread

Reviewed: Apr. 19, 2012
I have been using this recipe for a couple of years now and I love it! It's great as-is, but you can try adding nuts, cinnamon-sugar on top, or even substituting half cup brown sugar plus one cup white, for the two cups white sugar to reduce the total amount without losing any sweetness. Thanks for a go-to never- fail recipe!
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