vikit46 Profile - (13315803)

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Recipe Reviews 16 reviews
Pumpkin Whoopie Pies
These are moist and delicious. If you're not a huge fan of the spices, I'd cut down the amount of cloves that you use and maybe reduce the ginger slightly as well. If you like a lot of filling, I'd make 1 1/2 - 2 of the recipe for the filling. I got about 20-22 whoopie pies (40-44 cookies) out of it (some were small), and I had just enough filling for them--some had only a very thin layer. Otherwise, they were fun to make and very tasty.

0 users found this review helpful
Reviewed On: Nov. 5, 2012
Spicy Refrigerator Dill Pickles
Pretty easy to make and tasty. I would add slightly more garlic and a little more water to the mix. They were a little heavy on the vinegar for my taste. They lasted a long time as well and were better after the first time that we had them. Not bad for my first time making pickles!

1 user found this review helpful
Reviewed On: Nov. 5, 2012
Creamy Chipotle Chicken
I took the advice of some other reviewers and whisked all ingredients together (except the chicken) in a bowl and poured it over the chicken in the slow cooker and didn't have a lumping problem. I also added some thinly slices onions, peppers, jalapenos and a packet of sazon to give it some color, flavor and a little kick. There's a lot of sauce, which goes great with rice. It was really easy to make and pretty good if you're looking for a nice chipotle flavor.

0 users found this review helpful
Reviewed On: Nov. 5, 2012

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