I have made this 2X already since I discovered the recipe. Absolutely loved it, and it gave me an excuse to use the bread machine gift from the in-laws. I had never made pizza dough before and I did not have a rolling pin, so I used a can of Pam to roll out the dough. It is essential to let it rest between rollings. I had enough dough to make 2 13" pizzas, so I divided the dough and rolled half of it out a little, then set it aside while I rolled the second part out, alternating between the two. Not perfect circles, but I am working on that. I precooked the crust in a 400F oven for about 4 minutes. I also brushed it with olive oil and a little oregano for flavor before cooking. Don't forget to poke holes in the dough before you put it in the oven or it will poof up like no tomorrow. I only made that mistake once! I then pulled it out put my sauce and whatnots on top, popped it back in the oven for about 8 minutes at the same temperature, and voila Pizza! I burned my first one, and they do not take very long to cook, so just keep an eye on it. I will definitely use this recipe again and again.
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I have made this 2X already since I discovered the recipe. Absolutely loved it, and it gave me...