Sac Julie Ann Profile - (13315689)

cook's profile

Sac Julie Ann

Sac Julie Ann
Home Town:
Living In: Sacramento, California, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography, Music, Charity Work
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Pink grapefruit and Avacado Salad
Apricot Glazed Cornedbeef
Spring Flowers
About this Cook
I am single Christian mother with 2 teens. I have just opened a catering business in 2008. I am also a drug and alcohol counselor and director of several community outreach programs. I am disabled and work though it as best as I can to provide for my famly.
My favorite things to cook
I think that would be Chicken n Dumplins, and Pork Verde two of my favorites.
My favorite family cooking traditions
Chicken n Dumplins and Kentucky chili
My cooking triumphs
I love to create new recipies. Stuffed Hot house tomatoes. Two Moms Catering Holiday Shepards Pies. Avacado- Mandrine Pasta Salad
My cooking tragedies
too many to remember!!!!
Recipe Reviews 7 reviews
Quiche Lorraine I
while this is a lovely looking quiche, the picture does NOT represent the dish it self. just looking at the photo and the ingredients here they are NOT related!

1 user found this review helpful
Reviewed On: Jan. 16, 2010
Glazed Corned Beef
"Fantastic" I cooked 25 lbs. I used the flavor packets that come with the meat and did a rub with 2c water on the botten of pan. cooked it in roaster for 5 1/2 hours took the juice poured over meat then removed all the liquid from the pan. let cook for another 1 1/2 hr then added apricot preserves w/ just enough drippings to make it pourable... applied to all the meat. Cookerd for another 2 hrs and repeated the process with the glazing.. draining the liquid. remove and place in over on 500 for 20min Ymmmm perfect!

1 user found this review helpful
Reviewed On: Apr. 21, 2009
This dish is "wonderful" I was questionable about it at first with the ratio of cabbage to potatoes and the potatoes being so thin.. but hey it came out fantastic! yummmm I'll deffinately be making it again. suggestion top with thinly sliced scallions or leeks for presentation

2 users found this review helpful
Reviewed On: Apr. 21, 2009
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