pegspalace Recipe Reviews (Pg. 1) - Allrecipes.com (13315686)

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Sausage Jalapeno Poppers

Reviewed: Feb. 5, 2012
I just tried this recipe and I was really surprised how easy it was. I halved the recipe because it was just me and my son that will eat them. I added a little ranch dressing mix and diced red, orange, and yellow bell pepper only because I had it sitting in the fridge. I think the additions for this recipe are only limited by your imagination. I followed other reviewers ideas about microwaving the bacon first. Easy to do and delicious. Thanks for this keeper.
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1 user found this review helpful

False Cabbage Rolls

Reviewed: Sep. 1, 2011
It was so easy!! I added some extras to the meat (eggs, garlic powder and cooked white rice) and combined ground pork and ground beef because I wanted to use some leftovers. It still turned out better than the "real" cabbage rolls I made. I will be making this again.
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3 users found this review helpful

Grandma's Doughnuts

Reviewed: Jul. 31, 2011
I had almost forgotten this recipe. My mom used to make these for our family when I was very young. (Yes they had canned biscuits way back in the stone age.) (Before that she made them with Bisquick mix.) They are quick and easy and TASTY!!! Thanks to Tiffany for reminding me of this great memory.
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1 user found this review helpful

Yummy Roll Ups

Reviewed: Feb. 18, 2011
I've been making these for about 25 years. I started by using layering Buddig ham slices with a layer of cream cheese in between. There was always tearing of that thin a meat when you layered it. (no matter how soft the cream cheese was) I started buying deli ham and had them slice it a bit thicker and it worked like a charm. Since the deli meat is a bit longer I didnt't have to layer it anymore. I don't use the toothpicks. I always let them sit in the fridge overnight and cut them the morning they'll be eaten. My children and their children line up when I cut the ends off to help me "get rid of all those scraps". It gives me joy to know they still love these treatsl.
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7 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Dec. 21, 2010
With cutting down the white sugar to 1/2 cup and the addition of ground clove and ground ginger (which were suggestions from other reviewers) These cookies turned out great and I'm not even a big fan of oatmean cookies. I made them for a Christmas tray I'm giving to family members who love these cookies. So they must really be good. Thanks to all for the suggestions.
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0 users found this review helpful

Easy Snack Wraps

Reviewed: Aug. 21, 2009
I use no meat for some of these, add bell peppers strips to others, and use ham for others. I get many compliments and everybody gets it the way they like it.
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6 users found this review helpful

Corn Tortilla Chips

Reviewed: Jun. 20, 2009
Must read notes... The oil will decrease in temp for every batch so make sure to allow it to heat back up before the next batch. If it's too hot the chips will burn quickly. If it's not hot enough or you haven't left the chips in long enough they will be rubbery when serving. After adding the tortillas wait for the bubbles in the oil to subside to almost nothing and I have perfect chips every time.
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4 users found this review helpful

Homemade Mac and Cheese

Reviewed: Mar. 10, 2009
Since I had most of the ingredients I thought I'd give this recipe a try. I didn't have any bread crumbs but I did have some shredded mozzarella cheese so I threw that in with the rest of the cheeses. I loved this dish and will make it again. I also added a dash of sour cream when I ate my second helping. It was great.
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2 users found this review helpful

 
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