Rebecca Recipe Reviews (Pg. 1) - (13315578)

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Holiday Peppermint Bark

Reviewed: Jan. 3, 2011
Great & easy recipe. My husband is not much of a peppermint/white chocolate lover but he really liked this. I would suggest crushing the peppermint first thing before melting any chocolate.
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7 users found this review helpful

Roasted New Red Potatoes

Reviewed: May 17, 2010
Very easy and tastes wonderful! My husband loved this. Instead of salt and pepper, I used season salt to give the potatoes a little different taste. I will definitely make this in the future.
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0 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Aug. 20, 2009
Easy and delicious. I added 3 Italian sausages which really added to the flavor. The original recipe is a little bland so next time I will try adding more garlic and crushed red pepper.
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0 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jul. 17, 2009
Had this at a BBQ recently and it was fantastic! A huge hit with everyone!
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1 user found this review helpful

Toffee I

Reviewed: Dec. 5, 2008
I was very disappointed with this recipe. I tried making this twice and both times the toffee looked perfect but tasted like it was burned. The 2nd time it never made it to 290 degrees yet it still tasted bad. The recipe takes way too long too.
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5 users found this review helpful

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