Andrea CA Profile - (13315509)

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Andrea CA

Andrea CA
Home Town: Buena Park, California, USA
Living In: Lake Forest, California, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
Hobbies: Knitting, Sewing
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Recipe Reviews 10 reviews
Monterey Chicken Tortilla Casserole
I have made this recipe twice now and absolutely love it. I use one pound boneless, skinless chicken breast cut into bite size pieces. I added 1-15 ounce can black beans, I use one cup cheddar cheese and I added one green onion chopped up. These are the only changes I have made to this recipe.

0 users found this review helpful
Reviewed On: Dec. 9, 2013
Basil Chicken and Pasta
Great tasting recipe. I changed a few things. The ingredients are the same but I used 1-teaspoon pepper, 4-teaspoons dried basil, 2 cups half and half and 1/2 cup Parmesan cheese. I also added chopped broccoli. My husband who is very picky, loves this meal. I serve it with garlic bread.

1 user found this review helpful
Reviewed On: Jul. 12, 2013
Cilantro Chicken and Rice
My husband loves this recipe, he likes me to make it often. I did make some changes. I cut up 2 lbs of chicken breast into bite size pieces, put into a crock pot along with the diced onion, red bell pepper, garlic, one 15oz can chicken broth, one 15oz can stewed tomatoes, pinto beans, black beans, corn and chile peppers (I didn't drain any of them). One bunch cilantro chopped, salt, pepper and cayenne pepper. I cooked it on high for 4 hours. I made my own spanish rice. Brown 2 cups of long grain rice in a frying pan on high with oil. After the rice is brown, add 5 cups of water, 4 tablespoons ketchup, 1/4 onion diced, 2 tablespoons parsley, add salt to taste. Bring to a boil, cover and lower heat. Simmer for 25 to 30 minutes until all the water is gone. Put the rice on a plate and add the chicken mixture on top. Excellent meal and soooo easy to make.

1 user found this review helpful
Reviewed On: May 17, 2013
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