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Tres Leches Cake

Reviewed: Dec. 12, 2008
This a very good recipe. Through my 15 year experience with pastries I only changed one thing. Egg whites and sugar make meringue. The secret to a great meringue is one and only and people don't know it, so here you have it. Place the egg whites in a pot with the sugar at the same time. Heat it up while whiping it with a whip. Do that for just 2 minutes un until sugar melts. Be careful not to cook the mixture. The reason why your cakes fell is because sugar was not dissolved and made the cake extra heavy. Enjoy!
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