skwarepan Recipe Reviews (Pg. 1) - Allrecipes.com (1331542)

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Pico De Gallo

Reviewed: May 25, 2014
I make a variation on this using all of the ingredients here plus lime. Fresh garlic is best, but I have used the powder before. I think the more you refrigerate the pico, the better it is. I know a lot of people who absolutely hate cilantro. If you are one of them, leave it out. Add more or less of the main ingredients to make the recipe yours. Use the freshest ingredients available to impart the cleanest flavor.
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Rhubarb Stir Cake

Reviewed: Apr. 10, 2007
I really enjoyed this recipe. When it came out of the oven, it looked like it actually needed to go back in for another 10 minutes, but I resisted. I'm glad I did because the next morning the texture was perfect and still moist, but not as doughy. With the vanilla added it reminded me of a fruity bread pudding. This one's a winner!
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Impossible Coconut Pie II

Reviewed: Jun. 26, 2005
I agree very much with the previous rater. The recipe couldn't be easier. I enjoyed the pie very much, although I will probably use three eggs instead of four. I thought the fourth egg made it a little too eggy. My friend, who I consider a marvelous cook, thought the pie was flawless. Yes, I will be making it again!
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Kettle Corn

Reviewed: Apr. 24, 2005
I tried this recipe last week with brown sugar and I thought it was pretty good. I think I was looking for something a little sweeter though. It really could not have been simpler to make. Thanks Sue!
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