Carol Cannon Recipe Reviews (Pg. 1) - (13315369)

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Carol Cannon




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Country Soup in a Jar

Reviewed: Jan. 3, 2013
Great recipe... I played with it a bit to make it "Survival" worthy. I dehydrated my own onions, bell peppers,celery and carrots. I put everything needed to make it soup except the water into a quart Mason Jar,placed an Oxygen eater packet on top, sealed it and have a whole meal on my shelf. I make about 10 quart jars of meals in a jar a month for that inevitable day here in Florida when a hurricane knocks out the power for several days or even weeks. With an ample supply of bottled water and my Coleman cook stove, this old lady and her family will be eating good. And hopefully, I will have enough so that I will be able to share the bounty with neighbors who aren't prepared.
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Absolutely Ultimate Potato Soup

Reviewed: Oct. 12, 2012
Great recipe. Good with ham or sausage too. I usually make a double batch. The prepping of the potatoes and onions is no big deal for me. I love making things from scratch and doing all the prep work. It makes me feel like I've accomplished something good. The only change I did to this recipe is I didn't add the tarragon. Tarragon is not my favorite flavor. I find it very distasteful. A pinch of Rubbed Sage adds an interesting taste. Also, I use more Heavy cream. This is on my list of SUPER COMFORT FOODS..... {:0)
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Grandpa's Peanut Butter Fudge

Reviewed: Dec. 10, 2008
Thanks for the great "TRADITIONAL" recipe. I really hate it when people add marshmellow cream and then call it fudge. Our great grandmothers would roll over in their graves...... This recipe rates a 12 on the 1 to 10 scale.
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