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Pasta e Olio

Reviewed: Sep. 7, 2010
i've tried this recipe with both fresh and dried parsley, and i prefer it with the latter. the flavour is stronger, but having said that, either was equally good. i've also sauteed chicken and mushrooms and added it to the dish and it tastes even better. one tip; do NOT omitt the chilli flakes, it gives an extra layer of flavour to the pasta. will definitely make this again.
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Mini Meatloaves

Reviewed: Sep. 7, 2010
Brilliant. i followed the recipe perfectly and it turned out awesome. the only thing i changed was putting it into a bread pan rather than shaping mini meatloaves because i'm just lazy. i've made meatloaf before, but this was the juiciest i've ever tasted and the whole family loved it, even my in laws. A keeper, particularly when red meat cravings happen!
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