Mrs. Kingry Profile - (13315269)

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Mrs. Kingry

Mrs. Kingry
Home Town: West Palm Beach, Florida, USA
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Easy Pancakes
Too much salt! It looks like the original poster updated this recipe after all the negative reviews about the salt and baking powder, but didn't change the amount of salt. It was WAY too much. The saving grace in my case was that I made these into chocolate chip pancakes so the salt was bearable balances against the sweetness of the chocolate.

1 user found this review helpful
Reviewed On: Nov. 15, 2013
Peanut Butter Cup Cookies
Just like everyone else stated, these came out great for me. So easy and quick to make. I used crunchy pb and it was yummy. I stuck exactly to the 8-minute cooking time and it was perfect. Also, it made more than 40 for me (I was using a small scoop) so when I ran out of PB Cups I used Hershey's Kisses that I had and pushed them in upside-down to create a perfect round chocolate center. I decorated them with red and green royal icing and sprinkles for Xmas and they were perfect little holiday treats! Oh yeah, freeze your pb cups before and after opening (while you wait for the cookies to bake). Then take the cookies out of the oven, pop the chocolates in, and throw the whole pan back in the freezer for 3-5 mins to keep the chocolates from melting, then remove from the pan. I cooled mine in the freezer as well for quick-cooling so I could decorate. Good luck!

30 users found this review helpful
Reviewed On: Dec. 6, 2009
Gingerbread Men
These cookies were not, as many people have stated, easy to work with at ALL. The dough was dry and crumbly. After fighting with it for two roll-outs I finally dumped some milk in it and mixed it up with my hands. That made it manageable, but I was so tired of working with it at that point that it wasn't fun anymore. The final product was just ok. There are barely two dozen somewhat bland-tasting cookies. I say skip this one...

0 users found this review helpful
Reviewed On: Dec. 1, 2009

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