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Eggnog Fruit Bread

Reviewed: Jan. 9, 2009
So easy to make and it turned out excellent! This was an experiment for me, as I made a few adjustments to accommodate my egg allergy and to also make it a little lower in calories (used egg substitute, light egg nog and only 1/4 sugar and the rest Splenda)so I did not expect it to turn out. I baked it for only 60 minutes and the result was a moist, delicious bread that everyone loves. Great recipe!
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