Trooperswife82 Recipe Reviews (Pg. 1) - Allrecipes.com (13315128)

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Slow Cooker Maple Country Style Ribs

Reviewed: Oct. 7, 2012
I made this recipe as is with the exception of a couple things. I had 3 pounds of Ribs, so doubled all of the spices, except the minced onion I only used about 2 1/2 tablespoons. I used 1/2 cup of syrup, and yes I just used my regular pancake syrup that I had in the fridge. I then used 1/4 cup of soy and 1/4 cup of teriyaki.I put the ribs in about 11:30 on high for about 4 hours, then on low for the last 2 and they turned out PERFECT. We had a couple over and everyone LOVED them. They completely fell apart, were very juicy and moist and flavorful.
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Quick and Dreamy Pasta

Reviewed: Dec. 11, 2008
I did not like this recipe, first off, I think the directions are wrong. I think you are supposed to put the cream sauce in a pot and cook before putting in the pasta, I did exactly as the directions said. Was not good. Threw out and the rest as well. I wish some people would proofread before they submit...
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Julia's Easy Slow Cooker Chicken

Reviewed: Dec. 5, 2008
I also did the cream of chicken/water combo. Turned out great!! I make new recipes ALL the time, and this was one my husband said, be sure to keep that one! One note, the chicken breasts do shrink up quite a bit, I used 4 large breasts cut in half and it was just enough for dinner and about one meal leftover.
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