Gabe'sMommy Profile - (13314970)

cook's profile


Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
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Recipe Reviews 7 reviews
Sweet Chipotle Grilling Sauce
Thicken this up on the stove and you have the BEST WING SAUCE EVER!!! When I get a can of chipotles in adobo I puree the whole can and then add to taste. The rest of the puree freezes great so I don't end up wasting the rest of the can.

4 users found this review helpful
Reviewed On: Dec. 22, 2010
Sarah's Rice Pilaf
This was a good start to a great recipe. I did change it up a bit because I felt that a 50/50 ratio of rice to orzo was a bit much since orzo expands so much more. Basically I just increased everything but the orzo. (1 cup rice, 3 cups broth, added a tbs of olive oil) I also sauted the rice with the orzo. It turned out great but I think I'll play with some herbs next time I make this dish. Also, I had no garlic (very odd for my kitchen) but did have garlic butter (the real stuff, not the "spread") so I used that instead.

1 user found this review helpful
Reviewed On: Dec. 12, 2010
Tzatziki Sauce
Just a note to everyone who doesn't want to take the time to drain yoghurt and cucumbers. 1) Use greek yoghurt. This is available almost everywhere, even small grocery stores in northern Maine. 2) Shred the cucumber with a box grater. Then place the cucumber in a clean kitchen towel and wring out the excess moisture. The tzatziki will be good to eat right away but is better if left to sit for a couple hours so the flavours meld together.

6 users found this review helpful
Reviewed On: Oct. 18, 2010

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