Vickie Recipe Reviews (Pg. 1) - (13314857)

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Salsa Chicken

Reviewed: Apr. 24, 2009
This was very good. I made this for my husband, who was just put on a low fat diet. I used low fat sour cream and low fat cheese, you could not tell the difference because when you bake it all the seasoning goes into the chicken and gives it a wonderful flavor. He asked if we could have this once every two weeks.
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Cajun Baked Catfish

Reviewed: May 25, 2010
I made this 2 nights ago, it was wonderful. I have made many different Cajun fish recipes before and I thought this was the best. I dredged my catfish in milk first and then finished with this recipe. I put it on the grill for 8 minutes on each side, which grilled it to perfection. This was divine. I will definitely make this again!
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