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Living In: Virginia, USA
Member Since: Dec. 2008
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Recipe Reviews 11 reviews
Vegetable Pot Pie
I have made this pie twice and it's been delicious both times! The first time I followed the recipe exactly and the second time, because I didn't have any mushrooms and my daughter doesn't like them, I substituted some frozen peas and sweet corn. The only difficulty I seem to have is with the topping - it tends to be cooked on top but a a bit soggy underneath. Next time I'm going to cook it on a baking sheet and just lay it on top of the pie before serving it. Other than that it's a winner!

1 user found this review helpful
Reviewed On: Apr. 3, 2013
Hot Cross Buns I
These were great! I did use 1/4 cup sugar instead of 2 tbsps and also added some orange zest. To make them shiny I used an egg wash. Next time I will add candied peel. They reminded me of Hot Cross buns I used to have as a child in England.

2 users found this review helpful
Reviewed On: Mar. 31, 2013
Iced Pumpkin Cookies
This is the second time I have made these cookies and both times they have been very popular! This time I made a double batch for my husband's staff and they absolutely loved them. Just one note - I found that the 2 cup recipe of icing is too much if you are just going to drizzle it but may be enough if you are coating the cookies. Thanks for sharing this recipe, it's definitely going to be used over and over again!

1 user found this review helpful
Reviewed On: Nov. 4, 2012

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