Maddy Recipe Reviews (Pg. 1) - (13314829)

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Pepparkakor I

Reviewed: Dec. 7, 2008
This recipe is just great! I used cane molasses and just had to add a little flour, but it was really easy to roll out thin and cut. The flavour is fantastic: just the right amount of spices to suit both my mom's (who's a big pepparkakor fan) tastes and mine. I'm definitely going to bake these again for Christmas.
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