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Mark's English Sausage Rolls

Reviewed: Aug. 9, 2012
As an English woman living in the states, I love to cook good english food for my kids so they grow up knowing that side of their family. There were no sausage rolls left, none. They gobbled them instantly. Great recipe and will definatley be a staple in our home now. Thanks!
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Veggie Bangers

Reviewed: Aug. 9, 2012
Just made these, love the taste. Smell amazing! Had to make patties because I couldnt roll them into sausages. I should have added another egg or two, but didnt. Tried to stick with the original recipe. But even as patties they are crumbly. Not sure what I did wrong. But the taste is really lovely and will definately make them again, will just have to work on the consistency.
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 16, 2009
Wow! With a husband and two boys, im the only vegetarian in my house and im not sure who enjoyed this more, me or them! This is a fantastic receipes, so flavourful and my husband says they are just as good as hamburgers! I used an orange bell pepper instead of green and added some sweetcorn and left out the hot sauce, and baked them....delish!!! Will have again and again and again! Thanks for the fab recipe!
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Classic Fish and Chips

Reviewed: Feb. 27, 2009
Although this receipe may be great for some peoples taste, as an a true Brit I would like to suggest some changes, I have perfected a receipe that is as close to fish & chips from a chippy in England as I can get. Soak the cut potatoes overnight in water, when cooking cook until just turning golden and remove from oil, finish all the potatoes that way and once they are all golden re-fry until cooked. They tates SO good that way. And just use a dark ale like Newcastle Brown Ale and flour for your batter. PERFECT!
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