Kerimel Recipe Reviews (Pg. 1) - (13314667)

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Avocado-Shrimp Salad

Reviewed: Dec. 20, 2008
I've been making a similar recipe for years. Try adding chopped cilantro (fresh) to taste for extra flavor. Also great with leftover grilled chicken. Very tasty on a warmed corn tortilla.
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Spicy Italian Pork Cutlets

Reviewed: Jan. 13, 2009
My fiance commented on how good the sauce was every few bites. I made a few alterations. I added an onion & too extra cloves of garlic, a tsp of basil & a tsp of flour to thicken. I think I will use this as a base for chicken, adding red pepper. thanks for a keeper
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3 users found this review helpful

Chicken with Chipotle

Reviewed: Jan. 17, 2009
This recipe both introduced & made my fiance a fan of chipotle! Since we're both sick I wanted a bit of spice. Too avoid extra dished I baked this cassarole style. I used skinned chicken legs, added an onion, a few cloves of garlic, mushroom (they soaked up the flavor the most!), and subbed a few tsp of chipotle powder since I had no fresh ones on hand. Thank u for sharing!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 28, 2009
I did not care for this recipe. First off the browning made the "skin" hard and the chicken was very dry. The Blasamic was very overpowering & bland at the same time. The sauce never thickened. Will not be making this one again
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Deluxe Mashed Potatoes

Reviewed: Feb. 16, 2009
After reading the reviews I was concerned this would be a bit bland so we added a large clove of garlic, half a cup of cheddar/monterey shredded cheese & some crumbled leftover bacon. Delicious!
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London Broil II

Reviewed: Jun. 4, 2011
I went with all of Josie's suggestions, add worcheshine, fish sauce and sub chili sauce. I also added a splash of orange juice and 2 tsp ginger. I upped the garlic to 2 heaping tsp.....about half a head bc we love garlic. Wonderful! Remember to sprinkle with tenderizer when u remove from the fride to settle to room temp, usually a half hour, optherwise the salt draws out the moisture. I adapted from another recipe a few splashed of tarrago vinegar...mmmmm! And I stole the blue cheese butter from this site (2oz blue cheese, b1/2 stick of butter, fresh chives....melt together and chill then add 1/4 cup sour cream and serve cool on top) mouthwater!!! Thanks!
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