Kerimel Profile - Allrecipes.com (13314667)

cook's profile

Kerimel


Kerimel
 
Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
London Broil II
I went with all of Josie's suggestions, add worcheshine, fish sauce and sub chili sauce. I also added a splash of orange juice and 2 tsp ginger. I upped the garlic to 2 heaping tsp.....about half a head bc we love garlic. Wonderful! Remember to sprinkle with tenderizer when u remove from the fride to settle to room temp, usually a half hour, optherwise the salt draws out the moisture. I adapted from another recipe a few splashed of tarrago vinegar...mmmmm! And I stole the blue cheese butter from this site (2oz blue cheese, b1/2 stick of butter, fresh chives....melt together and chill then add 1/4 cup sour cream and serve cool on top) mouthwater!!! Thanks!

3 users found this review helpful
Reviewed On: Jun. 4, 2011
Chicken Breasts with Balsamic Vinegar and Garlic
I did not care for this recipe. First off the browning made the "skin" hard and the chicken was very dry. The Blasamic was very overpowering & bland at the same time. The sauce never thickened. Will not be making this one again

0 users found this review helpful
Reviewed On: Jan. 28, 2009
Chicken with Chipotle
This recipe both introduced & made my fiance a fan of chipotle! Since we're both sick I wanted a bit of spice. Too avoid extra dished I baked this cassarole style. I used skinned chicken legs, added an onion, a few cloves of garlic, mushroom (they soaked up the flavor the most!), and subbed a few tsp of chipotle powder since I had no fresh ones on hand. Thank u for sharing!

0 users found this review helpful
Reviewed On: Jan. 17, 2009
 
ADVERTISEMENT

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States