I have made plenty of turkeys in my day, usually brining. I thought I would try something with a bit more seasoning and with the rave reviews this one gets, thought I would try it. It was only OK - nothing near the OMG level these folks are talking about. Usually, my turkey get "oh very juicy" or "very good". Not one compliment here (nor any disses, and my family is frank). The meat was not dry, but also not as juicy as brining yields. The onion flavor distracts from turkey itself. And for those of you who love the crispy, brown skin to nibble on while carving, fughetabatit! I think for my next turkey I will combine some of the ideas here and brining.
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I have made plenty of turkeys in my day, usually brining. I thought I would try something with...