Amy314 Recipe Reviews (Pg. 1) - (13314516)

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Best Chocolate Chip Cookies

Reviewed: Jul. 22, 2013
Thin, chewy, perfect. Will be a bit puffy when you take them out of the oven, and will shrink to nice, flat wrinkly goodness.
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Grecian Pork Tenderloin

Reviewed: Jun. 17, 2011
Wow. Packed with flavor. I used fresh oregano and baked it in the oven (350 deg, 45 min), and it was fantastic. I even used bottled lime juice and jarred garlic, and it was still fantastic. If you're looking for a prettier presentation and are using the oven, I'd recommend searing it in a pan first... Oh, I did end up marinating it for 24 hours as well, for what that's worth.
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3 users found this review helpful

Apple Dumpling Cake

Reviewed: Jan. 4, 2011
This turned out really well. The topping has a nice crunch, it's very apple-y (I used Cortland apples), and I added a bit more cinnamon than called for. I also did not peel the apples, just washed really well and cut the apples by hand into relatively thick slices. I cut the slices with apple skin into quarters, so there wouldn't be long strands of apple skin--and that worked very well. I do hate throwing out the skins of fruits/vegetables when it can be avoided--especially when there's quite a bit of nutrition to be had there. It was moist, tasty, crunchy on top, very easy to make and did not require much cleanup. Who could ask for more?
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Bean Soup With Kale

Reviewed: Sep. 28, 2010
Fantastic. Made it twice so far, following the recipe almost exactly (I used cherry/grape tomatoes that I had from the garden, and ran them through the food processor.) I also used 2C homemade chicken broth, and 2 boullion cubes. It's perfect as a meal if served with good bread. I'd also recommend melting a slice of Swiss cheese on top, if you want to make it fancy.
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6 users found this review helpful

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