Amy314 Profile - Allrecipes.com (13314516)

cook's profile

Amy314


Amy314
 
Home Town: Erie, Pennsylvania, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I'm a chemist by trade, an amateur cook and gardener as a hobby.
My favorite things to cook
Soup, bread, pizza, Middle Eastern/Asian cuisine.
My favorite family cooking traditions
My grandfather was a baker by trade, my grandmother was an amateur mycologist.
My cooking triumphs
Perfecting stock. It's the base of so many other things...
My cooking tragedies
Meatloaf--or as I call it, meatlump.
Recipe Reviews 4 reviews
Best Chocolate Chip Cookies
Thin, chewy, perfect. Will be a bit puffy when you take them out of the oven, and will shrink to nice, flat wrinkly goodness.

0 users found this review helpful
Reviewed On: Jul. 22, 2013
Grecian Pork Tenderloin
Wow. Packed with flavor. I used fresh oregano and baked it in the oven (350 deg, 45 min), and it was fantastic. I even used bottled lime juice and jarred garlic, and it was still fantastic. If you're looking for a prettier presentation and are using the oven, I'd recommend searing it in a pan first... Oh, I did end up marinating it for 24 hours as well, for what that's worth.

3 users found this review helpful
Reviewed On: Jun. 17, 2011
Apple Dumpling Cake
This turned out really well. The topping has a nice crunch, it's very apple-y (I used Cortland apples), and I added a bit more cinnamon than called for. I also did not peel the apples, just washed really well and cut the apples by hand into relatively thick slices. I cut the slices with apple skin into quarters, so there wouldn't be long strands of apple skin--and that worked very well. I do hate throwing out the skins of fruits/vegetables when it can be avoided--especially when there's quite a bit of nutrition to be had there. It was moist, tasty, crunchy on top, very easy to make and did not require much cleanup. Who could ask for more?

5 users found this review helpful
Reviewed On: Jan. 4, 2011
 
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