Godsblessed1 Recipe Reviews (Pg. 1) - Allrecipes.com (13314498)

cook's profile

Godsblessed1

Reviews

Menus

 
View All Reviews Learn more

Hot and Spicy Tofu

Reviewed: Oct. 14, 2011
Excellent recipe for an excellent meal! The only alterations I made were that I used olive oil instead of peanut oil, green pepper from my garden instead of red pepper, rice vinegar instead of white vinegar, and I marinated my tofu for an hour prior to cooking. I placed in on a bed of quinoa. This dish came out very tasty and will become a staple in my household. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Tofu Parmigiana

Reviewed: Aug. 19, 2011
This tofu dish was quite yummy. I used Elena's version for preparing it with 2 beaten eggs and flour to coat. I used apprx. 1 cp of panko bread crumbs instead of 1/2 cp. It is definitely a dish that I will cook again and again, especially during the winter months when using the oven is a must. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Salsa Pasta Salad

Reviewed: Jun. 29, 2011
This is the best pasta salad I've had in a long time. My partner and I almost ate the entire bowl without even chilling it. I look forward to making this a staple in my household. The only thing that I didn't use was the green chilies, but I substituted it with banana peppers for extra zing without being too spicy. Excellent recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Marinated Tofu

Reviewed: Jan. 12, 2009
For a second time experimenting with tofu and as a newly transitioned vegetarian, I would have to say that I'm impressed with this recipe. I found it quite tasty, but as another reviewer wrote, I will probably use a bit of meat rub next time and allow it to marinate a little longer than 3 hours. I would also try dicing the tofu instead of slicing it as it was kind of messy upon cooking. Altogether, this was a fabulously tasty dish and I can't wait to prepare it again. Thanks for sharing!
Was this review helpful? [ YES ]
39 users found this review helpful

Microwave Popcorn

Reviewed: Dec. 3, 2008
Oh my, was this popcorn yummy! I used the method that the recipe called for with vegetable oil, unpopped popcorn, but with no added salt. Afterwards, I added 2 tablespoons of melted, unsalted butter along with several sprinkles of white cheddar popcorn salt and I was good to go. This was an excellent alternative to stove-top popping, which never turned out quite right for me. Thanks for sharing this awesome recipe. The popcorn taste exceptionally great! :)
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States