Oh my, was this popcorn yummy! I used the method that the recipe called for with vegetable oil, unpopped popcorn, but with no added salt. Afterwards, I added 2 tablespoons of melted, unsalted butter along with several sprinkles of white cheddar popcorn salt and I was good to go. This was an excellent alternative to stove-top popping, which never turned out quite right for me. Thanks for sharing this awesome recipe. The popcorn taste exceptionally great! :)
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Oh my, was this popcorn yummy! I used the method that the recipe called for with vegetable...