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Love these!! I use 2 egg white, 2 T of water, and a tsp of vanilla. I mix these together in my kitchen aid, add the pecans to coat, and then add the sugar in 1 bowl. Less mess and it works really well!! We live near Hershey and my friends tell me these taste better than the kind you can buy at the park!

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5 users found this review helpful

Irish Cream Brownies

Reviewed: Jun. 2, 2011

These have been a huge hit at every party I take them to. People always want the recipe. There are never any left over!! Thanks for the recipe!

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1 user found this review helpful

Zucchini Risotto

Reviewed: Jun. 2, 2011

Great recipe, usually have to add more chicken stock than what it calls for. We make this all the time now! Thanks for the recipe!

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0 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 2, 2011

AMAZING!! We will never buy sauce again!!! Can't wait to try it on chicken. We followed the directions exactly as stated and used Jack. It truly is finger lickin' good!

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1 user found this review helpful

Beer Cheese Pretzel Dip

Reviewed: Jun. 2, 2011

This was great! I omitted the salt and added a little more beer. There was nothing left at the end of the night! Thanks!

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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Oct. 9, 2009

These are awesome! I make them all the time and they are gone in a matter of a day or so. My hubby takes these to work as a snack. Have fun creating new combinations. Quick, easy, healthy, and delicious!

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0 users found this review helpful