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Mexican Rice III

Reviewed: Jan. 25, 2010
This was awesome! I used the chicken base that you can get now instead of boullion (I swear by that stuff). I will be making this dish all of the time.
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Aimee's Quick Chicken

Reviewed: Mar. 4, 2010
This was simple and delicious! I did as a few others suggested: I combined half dijon mustard with half mayonnaise as opposed to just plain dijon. I used the packaged bacon crumbles and I also baked it at 350 for 1 hour. I will make this often!
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