meggyj Recipe Reviews (Pg. 1) - (13314096)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 26, 2013
Dumping in all the oil and sugar, I really had high hopes for this bread. The texture was good - I made two loafs and ended up baking for about 70 minutes - but the taste was just eh. I've had better and it felt too unhealthy to enjoy.
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Easier Chicken Marsala

Reviewed: Dec. 9, 2009
This is a great recipe. I'm quite the novice chef, but it was so easy! This is going to become one of my go-tos because of the simple ingredients and simple steps, but gourmet feel!
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