Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (13314087)

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Jessica

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Vegetarian Korma

Reviewed: Jan. 7, 2011
My husband and I both love to eat Indian food, but it never tastes really authentic when we make it at home. This dish was just about as close as we could get! We made no changes to the recipe, and it turned out DELICIOUS. We will definitely be making this again, but next time we may substitute half and half for the heavy cream to save on some calories.
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4 users found this review helpful

Coconut Curry Tofu

Reviewed: Jan. 4, 2011
As written, this recipe is a little bland for my taste. Overall a great recipe, though; I will make this again with double the spices next time.
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4 users found this review helpful

Vegetarian Tortilla Stew

Reviewed: Jan. 3, 2011
Ridiculously easy and very delicious! I could only find a 14oz can of green sauce, so I substituted 5oz of vegetable broth for the rest since I already had it in the refrigerator. I used two big cloves of garlic since I didn't have any garlic powder, and everything else I did according to the recipe as written. We will definitely be making this again!
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8 users found this review helpful

Tofu Lasagna

Reviewed: Jan. 3, 2011
We added two cloves of crushed garlic and about two tablespoons of red onion, and it came out wonderfully! We never would have known we were eating tofu (not that we have anything against tofu anyway!). Thanks for the great recipe.
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11 users found this review helpful

Sweet Potato Enchiladas

Reviewed: Jan. 1, 2011
I used three big sweet potatoes and tripled the spices. Delicious! We will make these again. Thanks for the recipe!
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3 users found this review helpful

Stir Fried Sesame Vegetables with Rice

Reviewed: Dec. 30, 2010
Good flavor; it tastes pretty close to authentic. We will make this again.
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3 users found this review helpful

Dessert Crepes

Reviewed: Dec. 29, 2010
I made this recipe exactly as written, and these crepes were amazing! I made them for myself today, but will be treating my husband tomorrow morning. :) These are too good to keep to myself! Thank you.
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3 users found this review helpful

Golden Cakes

Reviewed: Aug. 23, 2010
Very good recipe; I did not make any changes. I did bake the cupcakes for 22 minutes, which was about a minute too long. I will make these again though, so next time they will be better. Thanks!
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2 users found this review helpful

Berry Burst Sorbet

Reviewed: Aug. 19, 2010
I made this sorbet with all blackberries since I had so many left over from baking a pie. I used organic sugar instead of Splenda and it came out awesome! I will use this recipe again. Thank you!
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10 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 19, 2010
I made the recipe exactly as written with the addition of a tsp cinnamon and a tsp vanilla. This is now our new favorite recipe. Thank you!
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1 user found this review helpful

Peach Muffins

Reviewed: Aug. 6, 2010
Absolutely delicious! The only thing I changed was that I used a heaping cup of peaches. I definitely loved how these muffins were not too sweet, like a cake. I will make these again; thanks for sharing!
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3 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Aug. 6, 2010
This frosting recipe is truly amazing! I made this frosting to top some dark chocolate cupcakes I had made for some people at work, and I got rave reviews. It is definitely hard not to eat the frosting all by itself! I did add a little more cocoa powder for more chocolate flavor, though- delicious! I will never buy frosting from the store again.
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1 user found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Jul. 27, 2010
This recipe was just ok. I think it would have been better if the eggplant was more finely chopped or even pureed. I will try this again.
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4 users found this review helpful

Banana Smoothie I

Reviewed: Jul. 16, 2010
Very good flavor. I wasn't super happy about the texture though, it wasn't thick or creamy. Next time I will add another banana. I also used only 1 tbsp of sugar. Thanks!
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2 users found this review helpful

Basic Corn Muffins

Reviewed: Jun. 8, 2010
Best cornbread ever! We made it in an 8in round pan, so it was really fat in the middle and a little more brown in the edges... still super fluffy and moist and delicious!
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1 user found this review helpful

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