T.Zimmerman Recipe Reviews (Pg. 1) - Allrecipes.com (13313894)

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Chicken Cordon Bleu II

Reviewed: May 15, 2009
This was really good! The sauce was amazing!
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Chicken Pot Pie IX

Reviewed: Sep. 19, 2013
Very good! Tastes like the Applegate pot pies they stopped selling in our grocery store! I added extra sauce and it was perfect!
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1 user found this review helpful

Pecan Pie V

Reviewed: Oct. 1, 2013
Delicious! I had to increase the recipe by half as it didnt fill my pie dish enough, but this was fantastic! I also decreased the baking temp to 350 after the ten mins, then to 300 after 20 mins. It came out perfect! Thank you :)
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Jamie's Minestrone

Reviewed: Sep. 8, 2012
Very good! cut down on Zucchini to one and added more pasta
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Pie Crust IV

Reviewed: Nov. 1, 2013
This turned out perfect and had a great taste! Thanks.
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Apple Pie by Grandma Ople

Reviewed: Nov. 1, 2013
This was amazing!!! I made two and gave one away and they loved it also. Thank you for this recipe!
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French Baguettes

Reviewed: Nov. 20, 2013
This recipe is what I have been looking for! Super easy to make and great taste! Thank you!
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Fajita Seasoning

Reviewed: Jan. 17, 2014
Used this in veggie fajitas and it was great! Added juice from half of a lime, wonderful! Thank you for the recipe.
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Clone of a Cinnabon

Reviewed: Nov. 22, 2013
Holy yumm!!!! My husband and neighbors loved this. The husband normally doesn't even eat anything with cream cheese frosting (but I did it anyway for me haha) and he still ate them. He loved them! Thank you for this awesome recipe. I did add walnuts and raisins and it was great!
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Chef John's Flour Tortillas

Reviewed: Feb. 13, 2014
great taste! thanks
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Andy's Spicy Green Chile Pork

Reviewed: Nov. 6, 2011
Fantastic! loved it, i can make so many different meals with it!
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Grandma's Gnocchi

Reviewed: Sep. 19, 2013
This was my first time making gnocchi so I took the advise of someone else as I was short on time (and I fail at making mashed potatoes) so I microwaved them ( I try to avoid microwaving, but thats how bad I fail at making mashed potatoes haha) I used 4 small russets and it took about 3/4 C flour. They turned out perfect and my husband loved it! He is a gnocchi lover. So thanks for the recipe! I will be using this again!
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Honey Wheat Bread I

Reviewed: Nov. 9, 2013
I was scared this wasn't going to turn out because it was my first time making bread in years and I live at almost 8000 ft so I had to adjust flour/liquids/temp but it turned out great!!! Its a thicker bread, soft and moist! I love this and will make again! Thank you for sharing.
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Unbelievable Rolls

Reviewed: Nov. 15, 2013
These were good, i did add the salt into the flour though as suggested by another review.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 5, 2014
Ive been looking for a good recipe, fluffy, moist and on the sweeter side. This was perfect!! I cooked it in a cast iron skillet in the oven and it turned out great, thanks!
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Fabulous Homemade Bread

Reviewed: Nov. 27, 2013
LOVE!!! Thank you!
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Soft-N-Fluffy Hamburger Buns

Reviewed: Nov. 26, 2013
I skipped the wheat gluten and it was still good. Also made good dinner rolls. Thank you!
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Fresh Southern Peach Cobbler

Reviewed: Oct. 24, 2014
To die for!
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Apple Strudel Muffins

Reviewed: May 15, 2009
I absolutely loved these! Just added a little cinnamon to the dough. Amazing! Very moist and full of flavor!
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Grandma's Green Bean Casserole

Reviewed: Apr. 23, 2013
I like green beans now!!!!! This is by far the most amazing green bean casserole, ever! Very rich, but very good! Thank you for this recipe
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Displaying results 1-20 (of 42) reviews
 
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