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I made this for my neices bridal shower. It was great. We only had about 1 1/2 cups left at the end of 3 hours with 20 woman. I had two 2 gallon zip lock bags and poured the punch into them and layed them flat in my freezer. About 1 1/2 hours before the party i got them out and they were very easy to break apart in time for the party. Less to clean up, too. Just tossed the bags in the trash when we were done. Definetly a recipe to try!

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Sirloin Steak with Garlic Butter

Reviewed: May 8, 2009

Actually, you don't even need the butter. Just rub the steaks with the garlic and then grill. These taste better than SteakHouse steaks! The garlic actually brings out the steak taste. Amazing! Everyone wants to know the 'secret' to our steaks. It's all about the garlic. :-)

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5 users found this review helpful

Campbell's® Tuna Noodle Casserole

Reviewed: Mar. 18, 2009

this is the way I've been eating Tuna Noodle casserole my whole life. It's a hit with everyone that we've ever made it for. I wouldn't change a thing. Perfect just the way it is.

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0 users found this review helpful

Artichoke and Spinach Swirls

Reviewed: Mar. 6, 2009

These were great. I added 8oz cream cheese because a hot dip I make has cream cheese. It went perfectly with the other ingrediants. There were no leftovers. :-)

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6 users found this review helpful