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I have made this twice in a month. The first time seemed to have a lot of excess juice, the second time it was perfect! Both times I used sesame oil instead of the miso. Couldn't find it at the store...

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Famous Pork Chops

Reviewed: Jan. 21, 2009

This was an excellent and simple recipe! Took no time at all but had a lot of flavor. I used garlic powder instead of salt.

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Japanese Onion Soup

Reviewed: Jan. 21, 2009

I loved this so much it was hard not to eat it all!!! The first time I made it, I didn't have the carrots...this time I did. I like it better without the carrots! Takes away from the flavor and neutralizes it too much.

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French Burgers

Reviewed: Dec. 28, 2008

This one was tough for my husband to enjoy! I used fresh Tarragon from what I had left over from another recipe. I followed the recipe to the mark for the sauce over top and it came out thick and pasty. We did however enjoy the cooked red onions it said to discard and I think if anything that was what saved the burger. Wouldn't make it again.

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Spinach and Feta Pita Bake

Reviewed: Dec. 28, 2008

We loved this light delicious meal! We served it up at a dinner party and grabbed a few extra pitas, pizza sauce, & mozzarella for the kids & it worked out great! It is a good as a fancy restaurant Margarita Pizza if not better! We did it twice in two weeks!

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