THANK YOU Rosie55 for posting this fabulous recipe! Delicious!! My husband lived in CO many years & craves this kind of green chili, but it's almost unheard of in MN. I made a few little changes to suit us: I added in 2 ears of fresh grilled corn, doubled the garlic, added in a few shakes of roasted cumin, and used about 2# of pork butt/shoulder total in the recipe. I floured the pork cubes lightly before sauteing to help create a little extra thickening as we like it thicker to go over burritos, omelets, etc. I used the Salsa Lisa brand of tomatillo/green chile salsa. For the peppers I used 2 poblanos, 2 anaheims, 1 jalapeno & 1 small can of roasted diced green chiles. For me the heat was just right. I'll be making this for years to come, Thanks again!!!!
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THANK YOU Rosie55 for posting this fabulous recipe! Delicious!! My husband lived in CO many...