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Tayls
 
Home Town:
Living In: Norfolk, Virginia, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
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Butterscotch Cookies
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Recipe Reviews 10 reviews
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Thick Cut-Outs
These were okay. I used them for special decorated cookies so they looked great, but were very dry and hard. I would be greatly disappointed if I had made them just for taste/texture. Very "animal cracker" like. They held up nicely to cutting and decorating, but I'm still on the lookout for a good sugar cookie recipe.

0 users found this review helpful
Reviewed On: Apr. 17, 2012
Sam's Famous Carrot Cake
Holy cow! This stuff is amazing! I had never made a carrot cake before and this one turned out wonderfully. Everyone loved it, even those who normally don't care for carrot cake. The only change I made was to soak the raisins in some warm water for a few minutes before adding, and I think it was a good idea. I used 'Cream Cheese Frosting II' from this site and this cake was to die for. This is definitely a keeper!

1 user found this review helpful
Reviewed On: Apr. 17, 2012
French Toast I
Mmm, I use this recipe every time. Simple, quick, and tasty!

1 user found this review helpful
Reviewed On: May 9, 2009
 
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