Kristin Recipe Reviews (Pg. 1) - (13313602)

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Cheesy Baked Grits

Reviewed: Mar. 11, 2010
This casserole was GREAT! I've been searching for a grits casserole that isn't runny and think I have found my "keeper." I doubled the recipe and followed exactly, only substituting asiago for the parmesan. It fed 17 college students with only a spoonful left. They all gave it rave reviews! I noticed several reviews recommended adding eggs - I didn't find this necessary. The grits were firm and had a perfect consistency.
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