Sherry Profile - (13313422)

cook's profile


Home Town: New Albany, Indiana, USA
Living In: Louisville, Kentucky, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Mediterranean, Healthy, Dessert
Hobbies: Walking
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Recipe Reviews 7 reviews
Homemade Black Bean Veggie Burgers
These are great. The only modification was to use 2 tablespoons of flaxseed mill and a 1/2 cup of water, let this sit while you prepare the other ingredients for the burgers. I poured off the excess water from flax mixture and used the remains as an egg subsitute. I also used Panko Bread Crumbs. The burger mixture was then dumped onto parchment paper. I put another piece on top and patted it down to the desired burger depth. I then used a glass to cut out the burgers. The burgers held together beautifully. I transfered them via a spatula to a hot, lighly greased, nonstick frying pan. My meat eating husband even liked them. A hugh success.

2 users found this review helpful
Reviewed On: May 12, 2013
Pot Stickers (Chinese Dumplings)
I used one pound of cooked chicken and reduced the serving to three. These are really tasty an even with reducing the serving size to three the recipe made more than 75 pot stickers. I baked some and steamed and fried some. They were all good, but my favortie were the the steamed and fried. My husband liked them all. I made a dipping sauce of rice vinegar, soy sauce, green onions. Just look on Allrecipes recipe. I will make again, but need to fiqure out an easier steaming, frying method.

2 users found this review helpful
Reviewed On: Feb. 28, 2013
Fresh Asparagus Soup
This soup is fantastic. No changes other than to make a double batch. Perfect taste, creamy consistency. I will make this again.

9 users found this review helpful
Reviewed On: Oct. 20, 2011

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