Julia Roehrich Profile - Allrecipes.com (13313253)

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Julia Roehrich


Julia Roehrich
 
Home Town: Sacramento, California, USA
Living In: Long Beach, California, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Reading Books, Music, Wine Tasting
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Rosenthal Vineyards 2010
In Barcelona...
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Recipe Reviews 7 reviews
Vegetarian Stuffed Red Bell Peppers
I didn't have everything, but substituted parsley with fresh cilantro, lime, for lemon (I have a tree)...I didn't have tomato or mint, and used a NY apple variety...but I added Flaxseed which is like a bread crumb texture Toasted slivered almonds---the crunch really added a lot and some cayenne for heat. Delish! I had left over stuffing that I can mix with green beans tomorrow night :-)

1 user found this review helpful
Reviewed On: Jan. 21, 2013
Chicken Tikka Masala
This was so yummy. Had to ignore the 4-tablespoons of salt. I used 1-1/2 tsp of sea salt in the marinade and 1-tsp in the sauce. I also substituted half n half for the heavy cream. I grilled some Roma tomatoes on the stovetop with the chicken. Definitely a keeper. Grilling makes all the difference. I have a stove top non-stick grill that I have never used for chicken. I cooked the chicken and rice first, set aside, and cooked the sauce--- even after the add'll 20 minutes for the sauce and the sautéing of the chicken, everything came out perfect! I think it made the chicken hold the juices in a little longer.

1 user found this review helpful
Reviewed On: Jul. 25, 2011
Marinated Baked Pork Chops
Awesome. I marinated the pork chops in a store bought garlic lemon marinade for about an hour. I added a squirt of chili sauce to the sauce to give it the perfect kick. I flash browned in a cast iron skillet (no more than 2 minutes on each side). I poured half the sauce over the chops and covered with foil for the 30 minutes. Took out the chops, turned them over and added the remaining sauce and put it back in the oven for 20 minutes. Made more sauce with the no oil and replaced all the ketchup with chili sauce. Steamed artichokes and green beans. After the 20 minutes I removed the chops and threw them back in uncovered on broil for 2 minutes. I poured the remaining sauce lightly on the plate and placed the chops on while I prepared the rest of the veggies. It turned out so tender. Definite go to! I also baked sweet potatoes while preparing the chops and when I took them out before broil they were perfect.

1 user found this review helpful
Reviewed On: May 25, 2011
 
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