JillyBean Recipe Reviews (Pg. 1) - Allrecipes.com (13313223)

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Creamy Dill Salmon Steaks

Reviewed: May 1, 2009
I tasted too much of the soup and chicken broth that it truly took away from the Salmon. I don't think I would make this again. Maybe make the sauce on Chicken.
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5 users found this review helpful

Basil Caesar Salmon

Reviewed: May 1, 2009
Restaurant quality! THE Best salmon recipe on here.
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3 users found this review helpful

Mexican Ceviche

Reviewed: May 1, 2009
Amazing! It was huge hit and loved by all! I did make a few changes. First off I recommend serving the next day. Also I only use 1 large onion. It can become overpowering if you use too much. Also only use 1.5 jalapenos especially since they get hotter over time. Overall, phenomenal dish!
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3 users found this review helpful

Garlic Green Beans

Reviewed: May 4, 2009
Great Taste!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: May 14, 2009
Amazing dish...Great served with long grain rice and veggies!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: May 26, 2009
I absolutely loved this appetizer! I followed what others have said about adding some of the shredded cheese in the dish and some one top. I also added the bread crumbs to the top! I am actually making it again for a party this next weekend!!!
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1 user found this review helpful

Summer Corn Salad

Reviewed: Jun. 8, 2009
This was great! I actually liked it better as a dip with Chips. I added pinto beans, a few chopped Jalapeños and balsamic glaze turned out awesome. I agree that it is better the next day. Reminded me of another recipe I make a lot. So I think I will combine the two in the future. ( Add: kidney beans and black beans.
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0 users found this review helpful

 
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