My husband made this for Mother's Day dinner. Served with Ribeye and steamed asparagus it looked impressive on the plate. He should have checked reviews to see what others had tweaked to make it theirs. He increased the liquid (3/4 c. cream)and reduced the cooking time of the sauce. He added 2 oz more of the bleu cheese (remainder of package) to have a little more "punch". As others have suggested, sauteed onions, garlic and maybe rosemary would be a nice touch. It was ok. Will try to morph the leftovers into a cheesy potato soup.
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My husband made this for Mother's Day dinner. Served with Ribeye and steamed asparagus it...