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Cream Cheese Pound Cake I

Reviewed: Sep. 13, 2010
This cake is awesome! I am by no means a baker, however this cake recipe has inspired me! :) I have made it three times within a week. I used all purpose flour and lemon extract in place of the cake flour and almond extract because I wanted the lemon cream cheese effect. My family and friends loved it. I couldnt seem to keep any left more than a day. I shared the experience with my co-worker. So now I will be making another one tonight for her. I hope she want be sorry! :) Thanks for sharing! We Love it!
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