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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Persimmon Bread II

Reviewed: Dec. 2, 2008
this recipe was awesome! we gave a loaf of this (i baked w/2 loaf pans instead) to our family who raved over it. it is not too terribly sweet,it is moist,tasty and unique. i made this because someone had given our family 2 dozen persimmons! i hated to think of any being wasted or going bad so i found this recipe on this site and it was well worth making. i would recommend this and i would make this again in the future.
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