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Mom Sykes' Hungarian Goulash

Reviewed: Dec. 17, 2008
My family loved this. I also substituted olive oil and only used enough to cover the bottom of the dutch oven. My husband is on a low salt diet and I only added 1/8th tsp. salt. We're used to low salt so that's probably too little for most people. Having said that, it's hard for us to find recipes that taste good without much salt, but this was fantastic!
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