KML Profile - (13312656)

cook's profile


Home Town: University Place, Washington, USA
Living In: Tacoma, Washington, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Boating, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Grandma's Eggless, Butterless, Milkless Cake
It worked! I have a family with MULTIPLE allergies and it's hard to find recipes for good baked goods. I made these cupcakes for my daughter's birthday and was able to make a few substitutes. First- 2 cups Bob's Red Mill- Gluten Free/Dairy Free All purpose Baking Flour, 1 cup Brown Rice Flour. Then because of Dairy Allergies-substituted Dark Choc Cocoa, and then 1 cup Brown Sugar and 1 cup white sugar. Now, it was not as moist as reported, but in comparison to all Gluten Free/Dairy Free cakes. It was great!

4 users found this review helpful
Reviewed On: Dec. 2, 2008
Wedding Cake Frosting
This was great. I have children with multiple allergies and I made this with Vegan Butter, and Rice Milk and it still tastes great. Perfect with their cupcakes.

2 users found this review helpful
Reviewed On: Dec. 2, 2008

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