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Grandma Ople's Apple Pie

Reviewed: Jun. 27, 2014
Maybe I spent too much time on the lattice, but when I went to pour the sauce (which is basically a brittle recipe), it was too thick and I just had to spread it over the top of the pie. I knew after that to place a cookie sheet underneath the pie, and after the 15 minutes, I had to put a new one underneath because of the overflowing "sauce". I really need to start going with my gut instincts when following recipes. I would recommend combining the sauce with the apples, and reserve 1/4 of it and brushing it over the crust. I also must have a shallow pie pan, because I ended up with way too many apple slices (I'd say approximately 2 apples worth). It was just a really messy and bland pie for us. I have family coming over tomorrow and I'm too ashamed to bring this pie out for them.
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Rum Truffles

Reviewed: Mar. 23, 2013
I tried the recipe with semi-sweet morsels and another version with the squares. We preferred the semi-sweet chocolate morsels. To get the chocolate melted completely, I put a bowl over a pot of hot water. The consistency was perfect without having to chill, and was easy to handle. I used small food containers and just rolled them around to coat. They were set within 15 minutes without chilling. Great base recipe that a person can modify to their liking.
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Quick and Easy Pizza Crust

Reviewed: Mar. 21, 2013
Simple recipe that serves it's purpose well. My 4 year old helped, and it turned out flawless. She's eating it as we speak, and told me that my pizza is really really good. That's huge coming from her, being that she is an extremely picky eater. I even added some garlic powder to the dough, and no complaints. Very good!!
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