Tracey Profile - Allrecipes.com (13312617)

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Tracey


Tracey
 
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Member Since: Dec. 2008
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Recipe Reviews 5 reviews
Honey Baked Chicken II
Wicked good. Used combo of oil oil/sunflower oil but only 2 Tbsp, increased curry to 1 1/2 tsp, decreased salt, used spicy honey mustard and added minced garlic. Marinated chicken legs, bone-in, overnight (hence using oil instead of butter). Also per suggestions, cooked 37 min covered, then rest uncovered. Really yummy. Thank you for sharing. 10 yr daughter LOVED it!

1 user found this review helpful
Reviewed On: Apr. 8, 2014
Grilled Salmon I
Really good base - and great with the changes others mentioned: used juice of 1 lemon instead of lemon pepper, decreased soy sauce to 1/4 cup and used only 1 Tbsp olive oil. Also did grill flesh side 1st, then flipped but would suggest re-oiling grill when flipping salmon over. Marinating for a couple of hours really brings flavors out. Thanks for the basic recipe.

0 users found this review helpful
Reviewed On: Jul. 27, 2013
Chicken Fiesta Salad
Yum! Thank you for sharing! Used some of the suggestions (letting chix sit for about 1 hr with some fajita/taco seasoning rubbed in, grilled chix, and did not warm black bean/corn/salsa mix). Did add fresh cilantro and 2 tsp lime juice to bean/corn/salsa mix that made it really flavorful - used frozen corn that I cooked and chilled before adding to the mix. Also topped salad with spicy ranch dressing as suggested (ranch w/ taco seasoning mixed in). Just had the left overs for lunch and can't wait to make it again:) Keeper - thank you!

4 users found this review helpful
Reviewed On: Aug. 12, 2011
 
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