cardamon Recipe Reviews (Pg. 1) - Allrecipes.com (13312571)

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Simple Whole Wheat Bread

Reviewed: Jan. 21, 2014
I followed the recipe except that I used all whole wheat flour and added flax, hemp and sunflower seeds. Turned out great! I'll use this as a basic recipe.
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Grandma's Blackberry Cake

Reviewed: Dec. 8, 2010
Basically a very delicious cake. I rated it 4 because I made a few changes for the better. I increased the blackberries to 2 cups. Duck eggs instead of chicken eggs. Whole wheat flour. Only cinnamon and nutmeg. Added lemon juice to 1 % milk. Used 1/2 splenda and 1/2 raw sugar. Baked it in around fluted pan. It turned out moist, light, not too sweet and so delicious! This will be a fave around here.
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Classic Bran Muffins

Reviewed: Jan. 27, 2009
very good tasting.. i had hoped they would be bigger. I'll double the recipe next time.
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Chicken Pot Pie II

Reviewed: Jan. 10, 2009
This was a good chicken pot pie.. however I used my own pastry which made it better. I made a few extra and froze them.. very successful.
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1 user found this review helpful

Finnish Pulla

Reviewed: Dec. 20, 2008
This recipe is exactly like my mom's, except that she is so frugal that she wouldn't use 4 eggs when 2 would do. 4 eggs is way better. I used this to make the traditional pulla ring for Christmas. I added raisins and currants to the dough and decorated with sliced almonds and fancy sugar. I also used this for cinnamon rolls. All turned out great. I increased the cardamon as was suggested. Tis is a recipe that more people should try. It is SO good.
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Oatmeal Date Bars

Reviewed: Dec. 19, 2008
I doubled this recipe, and added 1 cup of shredded coconut to 2 cups of rolled oats. Also I reduced the sugar. Added a bit of homemade candied orange peel, walnuts and sultana raisins to the date filling. Delicious.
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Classic Gingerbread Cutouts

Reviewed: Dec. 19, 2008
Good recipe, rolled out well and didn't stick. I doubled the spices as was suggested. Will use again.
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