KRISSIEBEE Recipe Reviews (Pg. 1) - Allrecipes.com (1331239)

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Shrimp and Crab Enchiladas

Reviewed: Jun. 24, 2007
Delicious, and even better in leftovers! I used two cans of sauce--one under the tortillas and one over--and mixed the scallions with the shrimp. I also mixed in a (drained) can of RoTel, and sprinkled cheese lightly over the filling.
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6 users found this review helpful

Chicken In Sour Cream

Reviewed: Dec. 13, 2002
A great way to use up stuff in your kitchen. I used a package of drumsticks (6 of them). The sauce is great on mashed potatoes. Even better the next day.
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2 users found this review helpful

Gingerbread Waffles

Reviewed: Apr. 19, 2009
Very, very yummy. I made them as written, only leaving out the raisins, and they are great with just a little whipped cream or a little butter. As everyone else says, they aren't crispy (because of the molasses, I guess)? They do get a little crispier when you let them sit for a bit.
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Salmon and Spinach Fettuccine

Reviewed: Apr. 6, 2003
A bit salty with the capers and smoked salmon--but a winner otherwise. I think the salmon may be a bit overpowering (and I love smoked salmon) so I may try it without next time.
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2 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Apr. 20, 2003
Just made this for dinner--delicious! I cut the soup recipe in half and froze the leftover meatballs. Also used the tiny seashells--perfect for soup. Will be making this again.
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3 users found this review helpful

Cheesecake Brownies

Reviewed: Jul. 21, 2005
Very good. I used it with a homemade recipe in an 8" pann; had to bake for about 10 minutes longer, and they pufed up around the edges--but tastes great, just what I was looking for.
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1 user found this review helpful

Red Lentil Curry

Reviewed: Apr. 15, 2006
Fabulous stuff. Easy, quick, and delicious--really hits those Indian food cravings. I reduced the recipe by 1/4, used 1 T of hot curry paste and the heat level was perfect. Lentils got a little mushy, but they taste great anyway. Thanks for sharing this!
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0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Dec. 13, 2002
Exceedingly yummy.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 26, 2006
Another thumbs up for this recipe--mine cooked up perfectly, not too thin, not too thick, not overpowering but not totally bland. I added a tablespoon of Italian seasoning. I also ran out of all-purpose flour after adding about a cup and a half, so I added whole wheat flour for the rest and it came out beautifully. It was sticky with the quantities given, but I added a little more flour (kneaded with my Kitchenaid mixer) and it was easy to work with. It makes enough for two full-sized pizzas. Thanks for sharing!
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Bagels II

Reviewed: Jun. 24, 2007
My first time making bagels, and they came out perfectly! Thank you for sharing this.
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2 users found this review helpful

African Peanut Soup

Reviewed: Jun. 24, 2007
A wonderful, quick soup that got better by the day.
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1 user found this review helpful

Tasty Buns

Reviewed: Jul. 6, 2007
Wow. Add me to the list of admirers. The recipe was so easy that I was *sure* something would be off--they'd be bland, or heavy, or dry, or something--but they are phenomenal. I made a 1/2 recipe. Ran out of all-purpose after the first cup so I then used bread flour. I love the yeasty taste and they look just beautiful. Thanks so much for sharing your recipe.
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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jul. 4, 2008
Oh yum--this is just like the soup at a certain French-cafe-style chain (that we don't have here in North Carolina and I miss from my DC days). I used canned tomatoes and frozen basil cubes and it came out wonderfully.
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1 user found this review helpful

Fruited Curry Chicken Salad

Reviewed: Mar. 1, 2009
Fan-freaking-tastic. Made it with leftovers from the Caribbean Roast Chicken elsewhere on the site. Also used walnuts instead of pecans. Best chicken salad EVER. I wish I had some right now!
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1 user found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Mar. 1, 2009
I've made this twice now and enjoyed it each time. It is true that if you only put the seasoning on the outside the meat won't take on much flavor; but isn't that true of any chicken? Try putting on rub under and outside. I used dark spiced rum in the marinade and also shoved a lime, cut in half, into the cavity of the chicken last time. Thanks for a great new way to roast chicken!
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Honey Of An Oatmeal Bread

Reviewed: Apr. 18, 2009
Fan-freakin'-tastic. I am a new bread baker, and I made this two weeks in a row, it was so good. I made it the semi-traditional way, proofing the yeast in a bowl and mixing and kneading with my Kitchenaid. I definitely recommend the addition of a bit of whole wheat flour. I used steel-cut oats as they were all I had about the house, and they just melted into the bread. Man. I want some now!
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Authentic Louisiana Red Beans and Rice

Reviewed: Jun. 24, 2007
Perfect--just like the red beans and rice I grew up eating, and so easy! I substituted turkey sausage for andouille and also added some pieces of turkey ham. It was a bit bland initially, but as the week progressed the flavors deepened wonderfully. Thank you for sharing!
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Sweet Potato Pie I

Reviewed: Nov. 30, 2002
Guests loved it. Nice creamy consistency, and the spices are a nice touch. It reheats well, too. I may cut back a bit on the sugar next time though; it is very sweet. I had more than enough batter to fill a deep-dish crust. Thanks.
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Cheesy Chicken Pot Pie

Reviewed: Apr. 6, 2003
Yum. Freezes well, too.
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3 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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