I really liked this recipe. I used half the pasta, so I thought I had just the right amount of sauce. I also used twice the tomatoes. It is, indeed, mighty garlicky, so next time I may try only two cloves. And it seemed that a whole stick of butter was a bit excessive. 1/4 or 1/3 cup might have worked just as well. But, I ate the entire thing in three days (dinner and lunch) which for me is something new. And I immediately bought another bag of tomatoes, so that I could make it again. A keeper. Thanks for sharing!
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I really liked this recipe. I used half the pasta, so I thought I had just the right amount...