KRISSIEBEE Recipe Reviews (Pg. 3) - Allrecipes.com (1331239)

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Raspberry and Apricot Rugelach

Reviewed: Nov. 3, 2002
This had just the flavor I was looking for. I couldn't find seedless preserves, so trying to strain regular was a pain, and the dough was really sticky and difficult to work with, but the finished product was nice.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 3, 2002
Great low-fat snack for a crowd. Like many of the others, I took this to a class--everyone loved it. I used the frozen "berry mix" and it turned out fine, but fresh berries probably would have been even better. I think it tastes best fresh--it gets a little weepy if you let it sit for a while.
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3 users found this review helpful

Catfish Gumbo

Reviewed: Apr. 20, 2002
Yum! A great new way to cook catfish.
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12 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Apr. 20, 2002
Bleah. I didn't care for it at all, and I love spinach and carrots. Maybe if I used homemade alfredo instead of jarred, it would turn out better.
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1 user found this review helpful

Salmon with Dill

Reviewed: Apr. 20, 2002
This is a great recipe to have on hand, for a quick, easy, tasty meal after work. Thanks!
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6 users found this review helpful

Baked Spinach

Reviewed: Apr. 20, 2002
I don't know what kids would think, but I loved it! I followed earlier posters' advice and layered the cheese with the spinach and flour. I also added about 1/4 c crumbled feta to the cheese mixture. This is a dish I'll crave!
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1 user found this review helpful

Excellent Oatmeal Cookies

Reviewed: Sep. 8, 2001
These were exactly what I wanted . Thanks!
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0 users found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Sep. 8, 2001
Took it to work and everyone loved it--even those who weren't coconut fans. Watch the timing--I only needed to bake my layers for 20 minutes. And next time I think I'll add some salt to the recipe.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: May 16, 2001
The muffins are really, really sweet--but heck, that's just what I was looking for! Mine also baked up nice and moist. I like cinnamon, so I used 1/2 tsp. for the crumb topping and I thought it was good. The topping does get a little soggy after two days, but they still taste good. Thanks.
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9 users found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: May 16, 2001
I really liked this recipe. I used half the pasta, so I thought I had just the right amount of sauce. I also used twice the tomatoes. It is, indeed, mighty garlicky, so next time I may try only two cloves. And it seemed that a whole stick of butter was a bit excessive. 1/4 or 1/3 cup might have worked just as well. But, I ate the entire thing in three days (dinner and lunch) which for me is something new. And I immediately bought another bag of tomatoes, so that I could make it again. A keeper. Thanks for sharing!
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2 users found this review helpful

Displaying results 41-50 (of 50) reviews
 
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